Monthly Archives: October 2010

New York Times Magazine

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“The D.I.Y. movement has never tasted (or looked) better. As these participants in the Eat Real Festival in Oakland, Calif., can attest, all you need is a Mason jar, your friends and a very sharp knife.” Krauters & Picklers Kathryn Lukas, Farmhouse Culture; Jordan and Todd Champagne, Happy Girl Kitchen Co.; Michelle Fuerst, Montalvo Culinary…
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