Monthly Archives: October 2011

Martha Stewart Living


Counter Culture Meet the NEW GENERATION of sauerkraut. It’s naturally fermented, it comes in audacious flavors, and it isn’t just for dogs. KATHRYN LUKAS FOUNDED Farmhouse Culture, a small organic sauerkraut business, in Santa Cruz, California. Appropriately enough, the city is halfway between two world bastions of fermented cabbage — Munich, Germany, and Seoul, South Korea — both…
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Saveur Magazine


By Sara Dickerman Photographs by Todd Coleman WHEN I WAS A KID, every pickle my father ate was a bit of a disappointment. Dad, who grew up in the 1930s and ’40s in the Bronx, New York, remembered plucking kosher sours out of barrels filled with cloudy brine — “Now those were pickles!” he’d tell…
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