Monthly Archives: October 2011

Martha Stewart Living

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Counter Culture Meet the NEW GENERATION of sauerkraut. It’s naturally fermented, it comes in audacious flavors, and it isn’t just for dogs. KATHRYN LUKAS FOUNDED Farmhouse Culture, a small organic sauerkraut business, in Santa Cruz, California. Appropriately enough, the city is halfway between two world bastions of fermented cabbage — Munich, Germany, and Seoul, South Korea — both…
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Saveur Magazine

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By Sara Dickerman Photographs by Todd Coleman WHEN I WAS A KID, every pickle my father ate was a bit of a disappointment. Dad, who grew up in the 1930s and ’40s in the Bronx, New York, remembered plucking kosher sours out of barrels filled with cloudy brine — “Now those were pickles!” he’d tell…
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