Counter Culture
Meet the NEW GENERATION of sauerkraut. It’s naturally fermented, it comes in audacious flavors, and it isn’t just for dogs.
KATHRYN LUKAS FOUNDED Farmhouse Culture, a small organic sauerkraut business, in Santa Cruz, California. Appropriately enough, the city is halfway between two world bastions of fermented cabbage — Munich, Germany, and Seoul, South Korea — both culinary muses for Lukas.
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