Monthly Archives: January 2012

News You Can Eat: Apple Fennel Kraut in the Wall Street Journal

WSJ_AppleFennel

It seems the East Coast is catching a whiff of our krauts!  In her “Bits and Bites: News You Can Eat” column this past Saturday, WSJ food writer Charlotte Druckmann shared a few of her winter pantry favorites: [quote]”Another refrigerated section delectable comes from Farmhouse Culture, the California-based house of small-batch sauerkraut; its seasonal apple-and-fennel blend pairs well with…
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Good Food Finalist Winner!

Happy New Year! We’re feeling like proud parents around the kitchen these days. Our first born ferment and customer favorite, the Smoked Jalapeño Kraut is all grown up and a finalist in the 2012 Good Food Awards.

If you haven’t already heard, the Good Food Awards are organized by a host of food loving, community building, sustainability promoting activists and is the brain child of Seedling Projects. This, from their website, sums up the event: [quote]”For a long time, certifications for responsible food production and awards for superior taste have remained distinct—one honors social and…