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Cary Grant Loves Raw Kraut

Published on May 25, 2012 in News

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Welcome to Farmhouse Culture

At Farmhouse Culture we believe in preserving local, farm fresh vegetables the old fashioned way. Lactic acid fermentation, also known as “culturing” is a time honored, farmhouse tradition used for centuries to preserve and extend the harvest.

Inspired by the cultural diversity that defines California cuisine, we've created a line of "re-imagined" regional krauts and kimchis. At the heart of our business is the desire to celebrate and showcase California food culture. Enjoy!

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