Monthly Archives: April 2013

San Francisco Chronicle Explores the Farmhouse Culture Kitchen

Tuesday is "Make Day" in Farmhouse Culture's sunlit kitchen,

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where every week more than 7,500 pounds of fresh-picked vegetables are shredded into fragrant heaps, the first step in creating the company’s organic, artisan sauerkraut. The savory aroma of cabbage, garlic and leek wafts through the air, as company founder and chef Kathryn Lukas shuts her eyes and pauses for a deep breath. “Mmm,” she…
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Please Vote for Farmhouse Culture!

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On April 29th, something truly amazing is happening. Farmhouse Culture will have the opportunity to be selected as Mamma Chia’s Entrepreneur of the Year.  What makes this so exciting is that we actually have a really good chance of  WINNING– a 1:25 chance to be specific. The winner is selected by a combination of jury and public…
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