Monthly Archives: May 2013

Sauerkraut Made Simple at Love Apple Farms

Do you love Sauerkraut?  Do you want to lean how to make it? We’re excited to partner with Love Apple Farms for our sauerkraut making class. Come to Love Apple Farms to explore the secret, scintillating world of sauerkraut making. June 2, 2013 (Sunday) 2:00 p.m. – 4:00 p.m.  $49 We’ll explore the history, science,…
Read more »

The Chalkboard Speaks

Farmhouse Culture and Why You Need Fermented Veggies

We’re getting cultured in Northern California with these deliciously zingy local veggies!

chalkboard_2

We love small-batch brands like Farmhouse Culture’s krauts and kimchi. Redefining the food our grandmothers made in newly-imagined and foodie-friendly ways, these small, farm-fresh brands give us a rush when we see them in grocery aisles and bring them into our own kitchens. Kathryn Lukas has built the Farmhouse Culture culture by sticking to the local farms…
Read more »

Non GMO labeling: We think you deserve to know.

LS Cabbage Field2 5.9.13

If you take a close look at our pouch, you might notice a new badge of honor: our Krauts are now officially certified as Non-GMO! Don’t worry, all of our Krauts are still being made with the same delicious, organic ingredients we have always used. So why all the fuss about a label? Let’s back up…
Read more »