Monthly Archives: August 2013

Kraut Quiz!

Farmhouse Culture Kraut Quiz #1

We Went Out to Farmer's Markets to Get Some Feedback...

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How to Make Kraut: Demo at Santa Barbara Fermentation Festival

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What a treat it was to sample and sell kraut at the Santa Barbara Fermentation Festival this weekend! With about 600 people expected, we got to talk kraut with over 800 people on the beautiful Fairview Gardens property under a delicious blue sky. A huge thanks to Katie and her crew, Mountain Feed and Farm Supply, and all…
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American Made

October 15-17, 2013
New York City, NY

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American Made spotlights the maker, supports the local, and celebrates the handmade. It’s a movement made up of people and communities who have turned their passion for quality craftsmanship and well-designed goods into a way of life. Public Voting for Category Winners (Food) begins at 9:00:00 AM ET on August 26, 2013 and ends at…
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Farmhouse Culture Kraut and INNA Jam Trend-Spotted in Food & Wine.

We were Trend-Spotted in Food and Wine this month!

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LIVING KRAUTS Farmhouse Culture’s sauerkrauts come in unusual flavors like horseradish leek, ginger beet and smoked jalapeno.  $8 for 16oz, chefshop.com. Thanks to SantaCruzNews.org for catching this one, too!