Try it on a grilled kimcheese, alongside pot roast, or in a steaming bowl of ramen noodles.
From POPSUGAR Food, Yumsugar.com First came kombucha. Then kefir. And this year, it’s all about raw, naturally fermented vegetables: think sour pickles, kraut, and kimchi. Although there are plenty of small-batch kimchis out there, none compare to Farmhouse Culture’s spicy wakame ginger kimchi ($9) in taste and texture. Farmhouse Culture founder Kathryn Lukas garnered national acclaim with…
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We are students of CULTURE.
-whether it's creating and transforming food with bacteria or the human ingenuity that makes our lives more interesting-
We are intrigued.
We think you're here because you're intrigued too.
This list is for you.
Wishing you a joyous 2014.
The Farmhouse Culture Team.
10. GUT Rebuilding Virtual Conference: Hosted by Summer Bock: 16 experts (including our very own Kathryn Lukas) tell you how to heal your belly, increase your energy and get rid of bloating, constipation and discomfort for good! 16 brilliant minds. One goal. 9. Burning Man: A cultural phenomenon and the most amazing living art gallery on the planet. Radical…
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