Monthly Archives: March 2014

Hot Food Trends

New Foods, New Flavors

Here are a few honorable mentions that pleasantly surprised me when I gave them a whirl.

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Farmhouse Culture Fine Fermented Foods: Fermented foods are becoming increasingly popular, with options such as kimchi and krauts. Farmhouse Culture has a variety of krauts, including ginger beet, horseradish leek and – my favorite – garlic dill pickle. Both the kimchi and krauts are packaged in BPA-free stand-up pouches with a specially patented vent to…
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A Few Bites from the Natural Foods Expo!

L.A. Times March 14, 2014

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The LA Times mentioned Farmhouse Culture in the photo gallery and review of Expo West 2014! (we’re mentioned in slide #4) Lots of things that used to come in bags or boxes are being packaged in pouches that are earth-friendly and cut waste. Happy Family and Stonyfield packed yogurt in pouches; other companies packed grains…
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EXPO WEST 2014: Booth #5557

RAW. ORGANIC. GOODNESS.

It's that time of year again when all the trendsetting, organic food companies gather under one really big roof. Come see why we won the NEXTY award last year! This year, however, we brought something really fiery. March 6th-9th at the Anaheim Convention Center. Is your mouth watering yet?