Monterey Bay Economic Partnership’s Regional Economic Forecast on January 29, 2015 in Seaside

Want to learn about Building on Our Strength in Agriculture? The Monterey Bay Economic Partnership will be holding its first Regional Economic Summit: Invent Your Future Here – Monterey Bay, on Thursday, January 29, 2015, at the Embassy Suites in Seaside, CA. The event will start with breakfast and registration at 7:30 am and conclude at 4:45 pm.

Moderator: Sarah Wood, Editor & Publisher, Edible Monterey Bay Kathryn Lukas, Founder and CEO, Farmhouse Culture Lori Koster, CEO, Mann Packing Brad van Dam, CEO, Marich Confectionery Company Kelly Swette, CEO, Sweet Earth Natural Foods For more information and to purchase your tickets click on the link:    

Gut Feelings: A Discussion about the Microbes You Can’t Live Without

Join Kathryn Lukas in San Francisco on November 19 to learn about the magic of microbes.


MICROBES?!?!?! Whether you like it or not, there are ten times more bacterial cells in your body than human cells. Come learn about the unseen yet indispensable world of microorganisms that live in your gut, the soil, and fermented foods. Discover the tantalizing secrets of microbes and learn all about their mystery and magic. Speakers…
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Funding Small Food Enterprises: Practical lessons from investors and entrepreneurs.

Farmhouse Culture founder, Kathryn Lukas will be speaking at the 2014 Slow Money Conference in Louisville, Kentucky on November 12.


This years Slow Money Convention in Louisville, Kentucky will host a variety of speakers including our own Kathryn Lukas! Join her, along with over 70 other speakers to learn about sustainable food, slow money and social change. Details can be found here:

Get your Kraut on with Farmhouse Culture this weekend at the Eat Real Festival in Oakland’s Jack London Square.

Join Farmhouse Culture this weekend at the Eat Real Festival in Oakland’s Jack London Square and Watch the Microbial Magic Unfold.

Learn how to make Kimchi with Farmhouse Culture founder Kathryn Lukas, tantalize your taste buds with our delicious krauts, try our new line of condiments, take home a Farmhouse Culture T-Shirt, and ask a Kraut Geek all of your fermentation questions!


Down to the Wire!

Our bags are packed, our kraut is ready and we’re eager to take on NYC and the Summer Fancy Food Show

Only 48 Hours Till Kraut Hits the Big Apple

Getting our last bits of microbes ready for the  Summer Fancy Food Show. Keep your eyes open and watch as we take over NYC with some unusual but familiar friends!  

The FoodShed Project: Lavish Cabbage

The Santa Cruz Community Farmers' Market

Come check out Lavish Cabbage at the Santa Cruz Downtown Farmers' Market for the Foodshed Project!

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LAVISH CABBAGE, Oct 9th 3–5pm FARMHOUSE CULTURE owner Kathryn Lucas works in cahoots with Ronald Donkervoort of WINDMILL FARM to make cabbage magic. Learn fermentation basics and walk away with the inside scoop on heirlooms and all they have to offer. Youth leaders from local food justice organization FOODWHAT head up fun, educational activities for…
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