The best for your wurst! Our Classic Kraut is the condiment your sausage has been craving, packed with great tangy flavor and crunch. Made with organic cabbage, sea salt and a touch of caraway, it’s hand-packed straight from the barrel the old-fashioned way. Never heated, never canned, so it never gets soggy! And, like all our krauts, it’s loaded with beneficial enzymes, probiotic bacteria, and fabulous flavor.
Great with sausages or hot dogs (works great with tofu dogs, too!), on pastrami sandwiches, as part of a charcuterie or salami platter of European-style cold cuts, with rye bread and cheddar cheese, or simply by itself.
Ingredients: Organic cabbage, organic caraway seeds, Sonoma sea salt.
22 oz pouch
Don’t miss Farmhouse Cutlure’s spicy Latin kraut! Smoked Jalapeño Kraut is our California remix of El Salvadore’s curtido, a traditional cabbage dish normally made with fermented pineapple juice. We’ve replaced the tropical zing with smoky heat, adding fresh smoked jalapeños to a blend of raw cabbage, carrots, onions, and crunchy radish. Taste real outdoor-grilled flavor in every jar of this kraut.
Pile it onto your nachos, in a grilled cheese sandwich, rolled into a burrito or as a condiment with any Latin dishes.
Ingredients: Organic cabbage, organic onions, organic carrots, organic daikon radishes, smoked jalapeño peppers, Sonoma sea salt.
16 oz pouch
Recently named the 64th best food to eat in San Francisco, our crazy good Horseradish-Leek Kraut will tantalize your taste buds. Mild yet perky, this nose-tickling kraut pairs beautifully with anything you can imagine. Spectacular with a steak, sublime on a sandwich, and magnificent by the mouthful, our horseradish-leek kraut is destined to become a new classic.
Great for roasted veggies and meats, on sandwiches, with quinoa or other whole grains, and anything else you can thing of!
Ingredients: Organic cabbage, organic horseradish, organic leeks, organic carrots, Sonoma sea salt.
16 oz pouch
If you love pickles, you’re in for a treat! We’ve combined all the garlicky, dilly crunch of your favorite pickle with the flavor and freshness of our krauts and discovered a new instant classic. We keep wondering why we didn’t think of it before.
Put this kraut on anything you might put a pickle on or in, like hamburgers, hot dogs, sandwiches, egg or tuna salad. A customer favorite for eating straight from the container!
Ingredients: Organic cabbage, organic cucumbers, organic garlic, organic dill, Sonoma sea salt.
16 oz pouch
This one’s for those completely enamored with beets – their color, their texture, their earthy flavor. We played around with a number of flavor profiles but kept coming back to the simple pairing with ginger. The ethereal sweetness of the ginger balances the earthiness of the beets and makes this our freshest tasting kraut
Add to any and all salads for fresh, flavorful crunch; roll it up in nori with avocado and salmon for sushi rolls; or spread it on toast with avocado and goat butter!
A perfect melding of Korean wisdom and Californian ingredients, our authentic, all organic kimchi will make you smile. Spicy? Yes. Overpowering? No. This kimchi is outrageously delicious and may turn those naysayers into yay! sayers.
Our Kimchi is raw and naturally loaded with probiotics, vegan and gluten-free. According to Health magazine, kimchi is one of the top 5 healthiest foods in the world. Read more about it at health.com
Set forth on a culinary quest and try our kimchi in Korean tacos, kimchi soup, kimchi pancakes and kimchi dumplings. For a long life and unsurpassed happiness, eat it every day as a side dish like the Koreans.
Ingredients: Organic cabbage, organic radish, organic carrots, organic leeks, Sonoma sea salt, organic ginger, organic garlic, organic chili powder, organic date sugar, organic wakame seaweed
16 oz pouch