September 27-29, 2013
We had a blast at the 4th annual Kraut-a-thon with our very own Kathryn Lukas and the always hilarious Todd Champagne of Happy Girl Kitchen Co. in a sauerkraut-making extravaganza.
300 Pounds of Cabbage, 50 People, 1 Stage by the Water…Trillions of Microbes Fermenting Around the Bay Area and Beyond!
Main Stage – Eat Real Oakland 2013
Sunday September 29, 11:30 to 12:30 PM