Eat Real 2013

September 27-29, 2013

We had a blast at the 4th annual Kraut-a-thon with our very own Kathryn Lukas and the always hilarious Todd Champagne of Happy Girl Kitchen Co. in a sauerkraut-making extravaganza.

300 Pounds of Cabbage, 50 People, 1 Stage by the Water…Trillions of Microbes Fermenting Around the Bay Area and Beyond!

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Main Stage – Eat Real Oakland 2013
Sunday September 29, 11:30 to 12:30 PM