A great time was had by all at this year’s Farm to Fermentation Festival in Petaluma, California. The coolest fermenters in California were there sampling and hawking their fine ferments.
Sandor Katz, our ever brilliant fermented food spokesperson, gave the key note speech. The take away? Bacteria are in charge so let’s work with them instead of trying to obliterate them. If you’d like to learn more about this fascinating subject, check out this link: Food Consumer News.