We get a lot of questions about our Kraut pouch. Although common in Europe, Farmhouse Culture was the first company in the U.S. to pack krauts and kimchis into this type of pouch.

What makes it so special?

Our pouch

The Ferment-o-Vent™ of course! It’s a one-way valve that keeps our hard working cultures (live active probiotics) happy. Raw kraut is a living food that when packed into jars, can bubble over or can make it nearly impossible to remove the lid The Ferment-o-Vent releases this natural build up of pressure without letting in harmful bacteria.

  • BPA Free
  • Recyclable
  • Resealable & Perfect for On-the-Go