The June edition of Sunset Magazine featured “The Best Hot Dogs You’ll Ever Eat.” The Artisan Dog, ”conscientiously crafted” ingredients “by independent producers”, is a nitrate free dog with Smoked Jalapeño Kraut on a pretzel bun with Gouda and Porter mustard. Goodness, I’m swooning. Check out this and other über-cool dog variations at Sunset.com [...]
The chef behind the artisanal raw sauerkrauts at the farmers market talks about why fermented foods are good for you. How did you get interested in fermented foods? My interest was first piqued in Germany, where I tasted unpasteurized kraut for the first time. I was intrigued by the barrel of kraut [...]
Gerti, Hans and Bea Cornelius, here vacationing from Austria, couldn’t get enough of our Smoked Jalapeno Kraut. They took a case home with them and swore they’d be back!
In her ”Bits and Bites: News You Can Eat” column this past Saturday, WSJ food writer Charlotte Druckmann shared a few of her winter pantry favorites:
“Another refrigerated section delectable comes from Farmhouse Culture…”
Set to debut February 1, 2012, our new Cauliflower Curry Kraut is rich and packed with loads of exotic flavor. A couple of weeks ago I paired it with my favorite Coconut Cream Dal.
Ok, this isn’t really a recipe. We all know how to grill our favorite dogs or sausage and set them atop a plate of chunky mashed potatoes but had it crossed your mind to add a few heaping spoonfuls of Garlic Dill Pickle Kraut? Add a dollop of your favorite mustard and we’re talking true comfort food.
Happy New Year! We’re feeling like proud parents around the kitchen these days. Our first born ferment and customer favorite, the Smoked Jalapeño Kraut is all grown up and a finalist in the 2012 Good Food Awards.
KATHRYN LUKAS FOUNDED Farmhouse Culture, a small organic sauerkraut business, in Santa Cruz, California. Appropriately enough, the city is halfway between two world bastions of fermented cabbage — Munich, Germany, and Seoul, South Korea — both culinary muses for Lukas.