We make our Kraut and Gut Shot in small batches, starting with simple organic vegetables and a little salt. The salt draws out excess liquid from the vegetables, making them tender and pliable. As the vegetables release their natural juices, nature takes over and the process of lacto-fermentation begins.

Lactic Acid fermentation, also known as “culturing,” is a time-honored tradition that has been used for centuries to preserve and extend the harvest. Following lactic acid fermentation, our products are brimming with hard working cultures (live active probiotics), incredibly bold flavors and ready to be enjoyed!

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All our products are teeming with hard working active cultures.

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Founded on a commitment to produce clean, pure nourishment, we always source organic, non-gmo ingredients as locally as possible.

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All of our foods and beverages are made with whole food, plant based ingredients.