Don’t miss Farmhouse Cutlure’s spicy Latin kraut! Smoked Jalapeño Kraut is our California remix of El Salvadore’s curtido, a traditional cabbage dish normally made with fermented pineapple juice. We’ve replaced the tropical zing with smoky heat, adding fresh smoked jalapeños to a blend of raw cabbage, carrots, onions, and crunchy radish. Taste real outdoor-grilled flavor in every jar of this kraut.
Pile it onto your nachos, in a grilled cheese sandwich, rolled into a burrito or as a condiment with any Latin dishes.
Ingredients: Organic cabbage, organic onions, organic carrots, organic daikon radishes, smoked jalapeño peppers, Sonoma sea salt.
16 oz pouch