New York Times Magazine

“The D.I.Y. movement has never tasted (or looked) better. As these participants in the Eat Real Festival in Oakland, Calif., can attest, all you need is a Mason jar, your friends and a very sharp knife.”NY Times

Krauters & Picklers

Kathryn Lukas, Farmhouse Culture; Jordan and Todd Champagne, Happy Girl Kitchen Co.; Michelle Fuerst, Montalvo Culinary Fellow
Credit: Lucas Foglia for The New York Times