Summer is in full swing and if you haven’t dusted off the ol’ grill yet, our latest kraut creations are sure to light your fire.
Of course, our favorite way to dress up a burger is with a nice juicy helping of kraut. In addition to kickin’ up the flavor, kraut’s famous probiotic qualities will make digestion a whole lot easier. PLUS if you happen to be washing your meal down with celebratory libations, it will help ward off that hangover too!
Introducing… The Terrific Burger Trio
- The Hot Mess- Smoked Jalapeno kraut, El Salchichero beef patty, El Salchichero bacon, and sharp cheddar cheese.
- The Big Dill- Garlic Dill Pickle kraut, Mary’s Turkey’s ground turkey patty, and provalone cheese.
- The Green Thumb- Ginger Beet kraut, Chez Marie veggie patty, avocado and Cypress Grove Chevre.
*The beautiful veg garnishes were provided by Tomatero Organic Farm in Watsonville.