Our Kraut
Welcome to Farmhouse Culture
At Farmhouse Culture we believe in preserving local, farm fresh vegetables the old fashioned way. Lactic acid fermentation, also known as “culturing” is a time honored, farmhouse tradition used for centuries to preserve and extend the harvest.
Inspired by the cultural diversity that defines California cuisine, we've created a line of "re-imagined" regional krauts and kimchis. At the heart of our business is the desire to celebrate and showcase California food culture. Enjoy!
Read more
Inspired by the cultural diversity that defines California cuisine, we've created a line of "re-imagined" regional krauts and kimchis. At the heart of our business is the desire to celebrate and showcase California food culture. Enjoy!
Read more
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Farmhouse Culture303 Potrero Street #01A
Santa Cruz, CA 95060
(831) 466-0499



