One Pouch each of our three most popular krauts – Classic, Smoked Jalapeño, and Horseradish Leek.
The best for Farmhouse Culture’s wurst! The Classic Kraut is the condiment your sausage has been craving, packed with great tangy flavor and crunch. Made with organic cabbage, sea salt and a touch of caraway, it’s hand-packed straight from the barrel the old-fashioned way. Never heated, never canned, so it never gets soggy! And, like all our krauts, it’s loaded with beneficial enzymes, probiotic bacteria, and fabulous flavor.
Ingredients: Organic cabbage, organic caraway seeds, Sonoma sea salt.
Recently named the 64th best food to eat in San Francisco, Farmhouse Cutlure’s crazy good Horseradish-Leek Kraut will tantalize your taste buds. Mild yet perky, this nose tickling kraut pairs beautifully with anything you can imagine. Spectacular with a steak, sublime on a sandwich, and magnificent by the mouthful, horseradish-leek kraut is destined to become a new classic.
Ingredients: Organic cabbage, organic horseradish, organic leeks, organic carrots, Sonoma sea salt.
Don’t miss Farmhouse Cutlure’s spicy Latin kraut! Smoked Jalapeño Kraut is our California remix of El Salvadore’s curtido, a traditional cabbage dish normally made with fermented pineapple juice. They’ve replaced the tropical zing with smoky heat, adding fresh smoked jalapeños to a blend of raw cabbage, carrots, onions, and crunchy radish. Taste real outdoor-grilled flavor in every jar of this 98% raw kraut.
Ingredients: Organic cabbage, organic onions, organic carrots, organic daikon radishes, smoked jalapeño peppers, Sonoma sea salt.
Note: This item is shipped directly from our warehouse in Santa Cruz, California. Since it is a fresh, refrigerated product, it will be shipped to arrive within two days of shipping.
Check out this great writeup by our friends at Chefshop!