FARMHOUSE CULTURE AND WHY YOU NEED FERMENTED VEGGIES We’re getting cultured in Northern California with these deliciously zingy local veggies! We love small-batch brands like Farmhouse Culture’s krauts and kimchi. Redefining the food our grandmothers made in newly-imagined and foodie-friendly ways, these small, farm-fresh brands give us a rush when we see them in grocery [...]
If you take a close look at our pouch, you might notice a new badge of honor: our Krauts are now officially certified as Non-GMO! Don’t worry, all of our Krauts are still being made with the same delicious, organic ingredients we have always used. So why all the fuss about a label? Let’s back [...]
Tuesday is “Make Day” in Farmhouse Culture’s sunlit kitchen, where every week more than 7,500 pounds of fresh-picked vegetables are shredded into fragrant heaps, the first step in creating the company’s organic, artisan sauerkraut. The savory aroma of cabbage, garlic and leek wafts through the air, as company founder and chef Kathryn Lukas shuts her [...]
On April 29th, something truly amazing is happening. Farmhouse Culture will have the opportunity to be selected as Mama Chia’s Entrepreneur of the Year. What makes this so exciting is that we actually have a really good chance of WINNING- a 1:25 chance to be specific. The winner is selected by a combination of jury and public support (that’s you!)
Winning would mean the world to us. The funds would allow Farmhouse Culture to to expand operations so that we can provide healthy, locally sourced, organic krauts to even more people.
Won’t YOU consider helping us out?
In about 22 seconds you can show your kraut love by going to Facebook, accepting the Offerpop app, and making sure your VOTE tallies. No Facebook? No Problem! Vote without a Facebook account here! Got 22 seconds more? Share, tweet, email and tell a friend.
Thank you so much for your support!
The Farmhouse Culture Crew
Learn more about the event and Slow Money here: Slow Money Alliance
Click here to vote without a Facebook.
Spring is here and the ladies are layin’. Farmhouse Culture’s family includes some of the healthiest and happiest chickens alive. In addition to their diet of sprouted grain, bugs and ample vegetation, they also get plenty of yummy kraut. Rumor has it that eggs laid by hens given the probiotics found in kraut and kimchi are higher [...]
Get rollin’! Our tangy Ginger Beet kraut is beautifully delicious rolled up with creamy avocado and crispy carrots. Want to get more adventurous? Try a little goat cheese or salmon or sunflower sprouts or green onions- let us know if you come up with a winning combo. *Chef’s note- Drain kraut first so it [...]
Farmhouse Culture ventures down to Anaheim, CA to participate in the Natural Products Expo West 2013! We asked people if they “like it raw” and here is what they said…
Here at Farmhouse Culture, we love our line of tasty, organic krauts. But we also like to spice things up now and again. We’ve developed two amazing new flavors that we’re sure you’ll want to try: Ginger Beet Kraut and Spicy Wakame Ginger Kimchi. The first thing you’ll notice about our Ginger Beet Kraut is [...]
Our kraut is getting a new outfit this month! Instead of glass jars, now you will find our delicious Farmhouse kraut in a pouch. As you already know, our krauts and kimchi are fermented foods full of living organisms that are good for you. While those little organisms are busy fermenting away, they are letting [...]
We were so excited (and maybe even blushing a little) when Williams-Sonoma asked us if they could carry our kraut crocks in their catalog. We thought we’d seen the folks from Williams-Sonoma HQ scoping us out at the San Francisco Ferry Plaza Farmer’s Market (which is just down the street from their flagship store), but we [...]