While working as a chef in Europe, our founder Kathryn Lukas encountered two compelling truths. One, fermentation is fascinating. And two, her friends in the US had no idea. Inspired, Kathryn returned home with a clear message: Fermentation is going to have a positive impact on lives. In short order, she assembled a crew, now known as Farmhouse Culture, to spread the word of unmistakable gut health benefits.
Farmhouse Culture has been rooted in uncovering the potential of foods through the timeless art of fermentation. We turn simple, organic vegetables into intense taste experiences with surprising gut-centric benefits. Just like the process of fermentation, Farmhouse Culture is a celebration of good things that come together on this earth.
