Fermentation is Timeliess For centuries, fermented foods have been celebrated throughout the world. Intense flavor and gut health never goes out of style!




Farmhouse Culture has been making unbelievably flavorful foods through fermentation since 2008. It all started with one small batch of organic sauerkraut handcrafted by our founder, Kathryn Lukas to sell at a local farmer's market. From that day on, we've been committed to transforming simple, organic ingredients into naturally probiotic superfoods and unforgettable snacking experiences. Pile on the Kraut, grab a Gut Shot for its digestive benefits, and explore the one-of-a-kind flavors only found in our Kraut Krisps.